TY - CHAP U1 - Konferenzveröffentlichung A1 - Sehestedt, Christian A1 - Heidary Dastjerdi, Maral A1 - Dirsch, Olaf A1 - Dahmen, Uta A1 - Himmel, Jörg T1 - Measuring the fat content of liver tissue - Experimental setup - T2 - 6th International Multi-Conference on Systems, Signals and Devices N2 - Fat content of liver is an essential parameter to decide whether a liver is suitable for transplantation or not. The determination of fat content is often challenging and usually there is not enough time to bring a specimen to a pathologic laboratory. That is why transplantation clinics need a technique to measure the fat content of a graft. In this paper the theoretical basics and an existing laboratory setup are presented. Y1 - 2009 UR - https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=4956727 SN - 978-1-4244-4345-1 SB - 978-1-4244-4345-1 U6 - https://doi.org/10.1109/SSD.2009.4956727 DO - https://doi.org/10.1109/SSD.2009.4956727 N1 - Zugriff aus dem Hochschulnetz der Hochschule Ruhr West möglich SP - 3 S1 - 3 CY - Djerba, Tunisia ER -